The Cattleman’s Cut Flank Steak Beef Jerky is Where Steak Meets Glory. Long, thick strips of flank steak are marinated for 48 hours, then slow-cooked for an extra-tender twist on traditional beef jerky. The Flank Steak Beef Jerky comes in a value-sized, resealable packaging to help keep your tasty jerky fresh and ready to go. In a world where style all too often trumps substance and quality is regularly compromised in favor of profit, we think there’s still a place for Cattleman’s Cut Jerky—a product crafted by the tastes and values of a different era and a different place. You see, while it would be easy to cut corners on the ingredients we use or reduce the number of chunky pieces of delicious jerky in a serving, that’s simply not the Cattleman’s way. At Cattleman’s Cut, we pride ourselves on providing the most delicious USDA steak at the greatest value. And to prove it, we put it in a clear package.
Our jerky is packaged in a clear bag because the hand-crafted quality speaks for itself
Cattleman’s Cut keeps you satisfied through a hard day’s work with 10g of protein per serving and a resealable bag to keep our jerky tasting fresh
Premium steak that has a robust flavor that’s rooted in hardwood smoke with brown sugar and cracked pepper for a sweet and spicy finish
Tender flank steak is marinated for over 48 hours and slow-cooked for a tender bite